Farley’s Rusks

Normally I’ll take oatcakes to give a bit of texture to dinner time with a dehydrated meal. A Pitta bread even. But last week I took a couple of Holly’s rusks to have with my Expedition Foods Chicken Tikka. Bloody marvellous is was.

4 thoughts on “Farley’s Rusks”

  1. Oh no! You’ll have me thinking about Farley’s Rusks all day now. I remember when my sister was born I had a real fondness for them – do you’ve drawn up 32 years old memories there!!

  2. They’re not as nice as they were when we were kids, not as much sugar in them anymore, bloody heath police get everywhere!

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