Normally I’ll take oatcakes to give a bit of texture to dinner time with a dehydrated meal. A Pitta bread even. But last week I took a couple of Holly’s rusks to have with my Expedition Foods Chicken Tikka. Bloody marvellous is was.
Normally I’ll take oatcakes to give a bit of texture to dinner time with a dehydrated meal. A Pitta bread even. But last week I took a couple of Holly’s rusks to have with my Expedition Foods Chicken Tikka. Bloody marvellous is was.
Wow, rusks! What I wouldn’t give for one.. sod all chance of finding them in Tokyo though..
Oh no! You’ll have me thinking about Farley’s Rusks all day now. I remember when my sister was born I had a real fondness for them – do you’ve drawn up 32 years old memories there!!
They’re just so tasty :o)
Rusks in Japan? Mail order, you know you want to!
They’re not as nice as they were when we were kids, not as much sugar in them anymore, bloody heath police get everywhere!